I’ve spent part of today making Easter crafts ready for the next couple of weeks of toddler group. The above is a collection of all the things we’ve done to celebrate Easter over the past six years. When I look at some of them I am amazed that I made the time to prepare 60 salt dough eggs or cut out wreath circles from paper plates! But I did and the children loved them. The chocolate nests were made at our Monday afternoon Reception to Year 2 group. This afternoon one of the children reminded me that we made them last year – I think we may make them again next week.
Salt dough eggs –
To make them you need to start with a salt dough. This is very easy. You need 2 cups plain flour, 1 cup of salt and 1 cup of water (add this gradually as you may not need it all). Kneed the dough on a floured surface and roll out to about 4mm thick. As you do this keep making sure it isn’t sticking to the work top. I used a template and cut around it. You could also use an egg shaped biscuit cutter. If you are making hanging decorations you need to make a hole for the thread about 1cm away from the edge. Then leave the shapes to dry. They will air dry, but it will take a long time (48 hours plus) or you can put them in a low oven, not more than 100C, for up to 4 hours. (they can burn so keep an eye on them). Once dry you can paint them or leave them plain for children to decorate.
We used felt tips to decorate but you could also glue coloured paper on to them and add glitter or use finger paints.
