Let’s bake Coronation Crown Biscuits that are easy to make and very moreish! This recipe is straightforward – you only need three ingredients. It’s from a Book by Rosemary Wadey that I’ve had for years. It’s easy to increase the quantity and you can decorate the biscuits or just sprinkle with sugar (or leave plain).… Read More Let’s Bake Coronation Crown Biscuits!
This is a very easy recipe called 1-2-3 biscuits from ‘Cakes and Cake Decorating’ by Rosemary Wadey. The recipe 2oz/50g butter 1oz/25g caster sugar 3oz/75g plain flour To make Cream butter and sugar together and then gradually add the flour. Knead till smooth. I made this in my mixer but it is easily done by hand.… Read More Some festive baking! Yum!