Two candles – the second week of advent..
Luke 1:26,27 ‘In the sixth month the angel Gabriel was sent from God to a city of Galilee named Nazareth’
Christmas biscuits to bake –
This is a very easy recipe called 1-2-3 biscuits from ‘Cakes and Cake Decorating’ by Rosemary Wadey.
1oz/25g caster sugar
3oz/75g plain flour
Cream butter and sugar together and then gradually add the flour. Knead till smooth. I made this in my mixer but it is easily done by hand.
Chill the biscuit dough for at least an hour. If you miss this it will be very difficult to roll out and cut into biscuit shapes.
Once chilled roll out on a floured surface. Cut into shapes. I used a christmas tree shaped cutter. Bake at 150C /300F /Gas 2 for about 25 minutes (less if you have a fan oven. Check often anyway). They should be lightly browned. I have a gas oven that has a mind of it’s own so please don’t take my timings as exact!
Once cooked allow to cool and then decorate using icing (icing sugar and water mixed- add water little by little). I added green colouring jell. Decorate any way you like. Eat!
While you bake here is something to listen to.
If you have any icing left you could ice some fairy cakes or cup cakes.