Time to start thinking about Easter crafts!
Children of almost any age can decorate these simple egg shapes. We used them at toddler group today, but they would be great for older children who would be able to do more intricate designs or pictures.
To make them you need to start with a salt dough. This is very easy. You need 2 cups plain flour, I cup of salt and I cup of water (add this gradually as you may not need it all). Kneed the dough on a floured surface and roll out to about 4mm thick. As you do this keep making sure it isn’t sticking to the work top. I used a template and cut around it. You could also use an egg shaped biscuit cutter. If you are making hanging decorations you need to make a hole for the thread about 1cm away from the edge. Then leave the shapes to dry. They will air…
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