Children of almost any age can decorate these simple egg shapes. We used them at toddler group today, but they would be great for older children who would be able to do more intricate designs or pictures.
To make them you need to start with a salt dough. This is very easy. You need 2 cups plain flour, I cup of salt and I cup of water (add this gradually as you may not need it all). Kneed the dough on a floured surface and roll out to about 4mm thick. As you do this keep making sure it isn’t sticking to the work top. I used a template and cut around it. You could also use an egg shaped biscuit cutter. If you are making hanging decorations you need to make a hole for the thread about 1cm away from the edge. Then leave the shapes to dry. They will air dry, but it will take a long time (48 hours plus) or put them in a low oven, not more than 100C, for up to 4 hours. (they can burn so keep an eye on them). Once dry you can paint them or leave them plain for children to decorate.
We used felt tips to decorate but you could also glue coloured paper on to them and add glitter! A covering of PVA glue at the end will add a shine – but as you can see in the pictures the colours may run a bit.
I loved this craft and my children had a really good time using up the left over eggs.
Our Easter Story in toddler group focused on people seeing Jesus alive again. We reviewed what we had learnt about our eyes first and then the story was told about Jesus dying but coming back to life again.
At the end of the morning every child received a chocolate egg in a stripey bag. Yum!